Detailed Thrive Diet review. Take a look at the facts on the Thrive Diet plan. Thrive Diet reviews on cost, menu & book. What is a beer mile? Drink a beer, run a quarter mile. Drink a beer, run a quarter mile. Drink a beer, run a quarter mile. Drink a beer, run a quarter mile. Eat, Drink, & Be Merry: Tips From a Local“You don’t need a silver fork to eat good food.” – Paul Prudhomme. Of course if you haven’t already guessed, I am a glutton for great food and good drinks. Enjoy! Here you will find my best lists on restaurants, aperitivo, coffee, pizza, fine- dining, options for big groups, budget spots in Florence, Tuscany and or/Italy. Also if you are looking for great places near the Santa Maria Novella train station, read this first. I change these often, typically a few times a week depending on my personal experience at places. Consider this a forever project that means me eating a ton, and telling you about it. Remember that often places are closed on Monday’s so I recommend you check out this listof where you can eat & drink that are always open on this day. Looking for a new, exciting place to eat in Florence, try this list! This is a list that I am constantly working on, as you know a place could be good one minute, change management, and than everything goes a bit sour so this is something I take into consideration when I visit a restaurant. And if I am missing something, let me know! I’ll try it and if it’s good – it will make this list and I’ll credit you : ). Pin Me. New & Noteworthy 2. In order to spotlight the newest places open in Florence that I adore, I created this section to celebration innovative new cuisine in the city. Osteria dell’Enoteca . I am hugely excited about this new opening on Via Romana. This new restaurant focuses on Tuscan food with a little flair and a special exclusive grilled meats and steak menu. The owners are from Enoteca Pitti Gola e Cantina just down the road and this place is set to be one of my favorite go- to Italian restaurants on the other side of the writer. Excellent fresh pasta as well, try the fave bean and pecorino cheese tortelli, baccala on polenta, and of course their signature steak. I love how Florence has seemed to embrace a vibrant love affair with seafood. Drink tokens available near drink stations. Beer: Ice cold beer here! Enjoy a variety of beers from Odell Brewing Co. 10 Benefits of Drinking Warm Lemon Water in the Morning 1. Boosts your immune system. Lemons are high in vitamin C, which is great for fighting colds. 6 easy ways to actually drink enough water Get creative with your H2O habits this season with this incredibly sleek and easy to use water pitcher. New & Noteworthy 2017. In order to spotlight the newest places open in Florence that I adore, I created this section to celebration innovative new cuisine in the city. This new spot on Via del Leone (Oltrarno), offers “cod” (baccala) as the fresh protagonist to every dish on the seasonal menu. Chef Francesca Niccolini impressed me with her baccala involtini in a bed of coconut milk. Open only for lunch Tuesday- Sunday 1. Saturday, closed Mondays. Expect to spend between 1. Baccalunch. Via del Leone 2. R, Firenze. Sott’Arno . If you don’t yet know Betty Soldi and her partner Matteo, it’s about time to get your head out of the sand. They are the brilliant minds behind Ad Astra Hotel & Sopr. Arno suites, and Betty has one of my favorite souvenir shops in the city And Company right next door to this cafe. Lose weight by drinking maple syrup? Well, if it worked for Beyonce, I'll give it a try. By ERIN KELLY. Last updated at 08:37. El Salvador is a country in Central America and, geographically, is part of continental North America. It is bordered on the southwest by the Pacific Ocean, and lies. Sott’Arno is Matteo’s baby, one that is lovingly run by Fratelli Lunardi. The cafe itself is a small space with a few tables offering up a late breakfast or quick lunch in the form of gourmet panini. Try the Florentine favorites (get the ciccioli! Open 1. 0am- 6pm. Closed Sundays. La Cucina di Pescepane ! I recently tried the newest endeavor of popular street food Pescepane (literally means bread & fish) who just opened a small restaurant in one of the best neighborhoods in town. It’s bright, blue, simple and quite honestly, perfect – they even took the time to incorporate details such as handmade fisherman’s baskets turned lamps to keep with the seafood theme. The menu is small and features fish- based dishes (ranging from 7- . Wine is sfuso from the Chianti countryside and their vegetables hail from the farmer’s market nearby. Good job guys! Open for lunch & dinner daily excluding Mondays. Carducci, 1. 5RBianca. Zero. Zero . It is a type of antique Roman rectangular pizza made from a dough mix of soy flour, wheat and rice (really nice and crispy without leaving you feeling heavy). They also have a selection of beers from Birra Amarcord which pair nicely with the pinseria. Consider this new spot the new Ramen headquarters of #Prato, showcasing new clever dishes (Ramen with porchetta, tofu with black sesame) by Chef Shoji Minamihara with plenty of sake to wash it all down. Heavenly doesn’t even begin to explain how good this place is and it’s an easy 2. Florence. I’m really intrigued by this new opening which has pizza lovers of Florence incredibly excited and I recently got to try it out myself recently at a special event. The dough especially stood out (pizza fritta) and I’m waiting to go back to see how they are on a non- event basis. Their claim to fame is a using an ancient method of kneading the dough, letting it rest from 2. Circolo Aurora, Piazza Tasso, 1/1. La Cucina di Pescepane . While this historical wood- paneled fancy restaurant not far from the Ponte Vecchio was previously closed, it has now been reopened by a new brigade of chefs who are eager to bring the good name back. The menu will have a fancy flair on fish and meat, while expert cocktails will be served at the American bar. Can’t wait to see what they have up their sleeve. This popular location in Prato now comes to Florence as of December of last year, the trend of “tapas” has hit Florence especially in the Oltrarno area. What makes this place different is that it exactly showcases Spanish tapas done right, I loved my grilled peppers stuffed with cod and quest, plus try their prosciutto and you won’t be sorry. As for the drinks, I adore their cava by the glass and interesting wine selections. This place is winning. Open 7: 3. 0- 1. 0: 3. Ristorante Tehran . Only open since two months, this tiny colorful and cozy space on Via dei Cecchi 2. While I am no expert in Iranian food, my lunch here with friends recently was delicious. We got a medley of beef and chicken kebabs, fragrant citrus- infused rice with berries, yogurt and veggie starters and ended with tea (served with saffron rock sugar) done right. Highly recommend. Cibleo . The new space only has 2. I went recently and thoroughly enjoyed the experience, ravioli (Japanese style) made with Mugello chicken, pickled greens and so much more, the plates seem endless and you end with a sake finale. Open 8: 3. 0am- 1. I’ve peeked in and the place looks absolutely beautiful. Kind of random but with all of these new openings lately, I’m not surprised and this sounds exciting. I am very intrigued to try a place based around Japanese sake or izakaya. They are under the Momoyama umbrella and will be serving typical Japanese dishes along with their creative drinks. I can’t wait to try it! The hottest new opening in Florence is without a doubt this restaurant headed by popular chef Simone Cipriani, formally of Santo Graal. Inside, you’ll find a contemporary, intimate atmosphere. With a small drawer at every table with your “tools” (forks, knives and spoons) to help you along what will certainly be an interesting gastronomic affair. I went with Nico for his birthday dinner and we opted for the five- course tasting menu (5. The cuisine is inventive and creative, imagine a take on Tuscany’s classic “pappa al pomodoro” called “papa Mary” with bloody mary elements of horseradish gelato and a spritz of vodka. I am really excited about this new spot hidden behind the walls close to Borgo San Frediano on via pisana (along the lungarno). It’s a new place that has just opened and wants to “cover all basis” as far as aesthetically cool Florentine spots go. Think coffee in the morning, easy lunches and of course the omnipresent aperitivo tucked away in one of my favorite areas of town, hidden but definitely walkable from the center of Florence. The wine list is curated by the fab Enoteca Pitti Gola which already elevates its status in my eyes. Fulin is out to make quality Chinese cuisine the way you would find in Hong Kong, Beijing in a beautiful ambiance in a suburban (and easy to get to) neighborhood. This will no doubt impress even the Florentines. I had the chance to lunch there recently and wow, just wow. This is top notch on every level. Antipasti range around 7- 8. I highly recommend sharing a variety of dim sum like dishes, especially the bamboo carrot involtini, a variety of freshly- made dumplings, rice noodles with chinese mushrooms, and cantonese pork, twice- fried with an orange sauce. Don’t skip dessert either! Reservations highly recommended. Ristorante Vivo . Located in the ever- growing- in- gourmet- popularity piazza annonini is the lovely Vivo, a new addition into the seafood in Florence scene, they have an original location in Capalbio. I have yet to try it myself but I have read a ton about it and I am definitely going to plan a personal visit soon. I like the fact that from antipasti to second courses, the price ranges around 8. A definite refreshing trend from articles like this, which have scared me from eating seafood in the USA: My friends who HAVE visited, assured me that it’s worth checking out, though they point out that the open plan seating doesn’t truly allow for a romantic evening. For an honest review (in Italian) check out this post by La Forchiettiere. Reservations highly recommended. New spot Carduccio is located just steps from Palazzo Pitti in a charming space that offers Oltrarno patrons a fresher farm- to- table experience. Open 8- 8pm M- Sat (reduced on Sunday) I can already tell this will be my go- to spot for great salads and cold- pressed juices. Owned by a young couple, one half Swedish, one half Florentine on a quest to provide people on a raw diet with options. They offer vegan panini and their own gelato made with coconut water. They also sell whole coconuts to drink and are working on infused juices. I’m intrigued but if you’re still hungry there’s S. Forno nearby ; -). My Favorite Lunch Spots in Florence. Best Lunch Deal . Mon- Saturday (really) you can get this menu which includes a first course, second course, side and water in a pretty ambiance. Also on via del orto you will find two of my personal favorite lunch spots, Il Guscio (the winner) makes wonderful pasta prime and cheese tarts, It’s also a nice little sit- down place so you won’t feel rushed to leave.
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